Rice (enough for whomever is eating)

Boil and debone chicken breasts. Pull chicken breasts apart so that it
is in small pieces. Saute the chicken and onion in butter till lightly
browned. In Dutch Oven, pour this and add the rest of the
ingredients except rice. Simmer for about 30 to 45 minutes. While this
is simmering cook the rice. When the rice gets done, then we put this
over the rice on our plates.

Linda's comments: For those of you who don’t like rice, like me, I usually
eat it with
other things. I like Frito’s the best but I don’t put this on top of them. I
use this like a dip with Frito’s. I can also be put over mashed
potatoes. That’s what I like to do.