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10-12 jalepeno peppers 1(8oz.)can tomatoe paste Preperation Fry the chopped steak dry until dark and crispy.Blend the jalepeno peppers into a soft and chunky past.Heat tomatoe paste and add pepper sauce.Blend steak and sauce together and fry until thick.Let stand 15-20 mintes for sauce to blend into the meat.Serves 4-6. |
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