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Tomato Stew

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29oz. can whole tomato 1 small onion, chopped
bacon, crumbled salt & pepper
1 bellpepper
1 tbsp. minced garlic
1 cup cubed potatoes (cooked)
DIRECTIONS: Saute onions,bellpepper,& garlic in butter. In a medium pot combine all ingredients and cook on Medium heat for 10 minutes. Serve over hot rice.

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