MomsMenu.com Recipe Finder Fiesta Burgers

3/4 c. saltine crackers, finely crushed
2 eggs
1/4 c. onion, chopped
1/4 c. catsup
1/4 tsp. salt
Dash pepper
2 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 (15 oz.) can kidney beans
1/3 c. green pepper, chopped
1/2 c. cheddar cheese, grated
1 lb. hamburger

Combine cracker crumbs, eggs, onion, catsup, Worcestershire sauce, salt,
and pepper. Add uncooked hamburger and mix well. Shape into 6 patties.
In a large skillet, brown hamburger patties on both sides. Pour soup over
meat; top with beans and green pepper. Cook, covered, over low heat 10
minutes. Sprinkle cheese on top, cover, and cook 5 minutes more.

Courtesy of Creative Homemaking