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Orange Bavarian Cream (easy)

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2 6-oz. cartons orange yogurt
1 3-1/2 oz. pkg. vanilla instant pudding
1 cup heavy (whipping) cream
mandarin orange segments

Beat yogurt and pudding mix in medium bowl on low speed for 30 seconds. Beat in whipping cream on medium speed for 3 to 5 minutes, scraping bowl occasionally, until soft peaks form. Garnish with orange segments. Can be served alone, layered with fruit, or over slices of angel food or pound cake.


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