|
|
||||||||
|
|
|
 
 
| |
 Raspberry Thumbprint Cookies |
| |||||||||||||||
| Click here for a printable version of this recipe |
|
1 1/3 cups butter or margarine, softened 3/4 cup sugar 1/4 cup orange juice 1 egg yolk NOTE: This makes a LOT of cookies! You can cut this dough in half, use one half, and freeze the other for another time. Shape rounded teaspoonfuls of dough into balls. Place 1 inch apart on cookie sheets. Press thumb into centers of cookies, making deep indentations. Bake 10 minutes at 375 degrees F. Remove from oven, and with 1/3 cup red raspberry preserves* fill indentations. Bake 5 minutes; immediately remove and cool cookies on racks. *You can vary this recipe by using different strawberry, mixed berry and boysenberry all with excellent results. |
|
| |
Copyright © 2001-2009 MomsMenu.com |
