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 Cranberry Orange Chutney |
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| Click here for a printable version of this recipe |
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4 cups fresh cranberries 1 cup canned pineapple 1 cup chopped apple 1/4 cup chopped walnuts 1/4 cup raisins 2 cups sugar 1 tablespoon cider vinegar 1/2 tsp. Ginger 1/2 tsp. Cinnamon Bring all ingredients to a boil and boil until cranberries begin to pop. As seen in Debbie's Country Cookin' |
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