Crust: 2 c. crushed (but not fine) pretzles, 3 tbsp. sugar, 3/4 cup melted butter. Combine all ingredients and bake at 400 degrees for 8 to 10 minutes. Cool (Very Important).
Filling: 8 ounces of cream cheese, 1 c. sugar, 2 c. Cool Whip. Mix together sugar and cream cheese, fold in Cool Whip by hand. Spread evenly over COOLED crust.
Topping: 2 c. boiling whater, 2 small packages strawberry Jell-O, 2 10 ounce frozen cans of strawberries (not loose packed). Disolve Jell-O in boiling water, stir in strawberries. Cool in fridge for 10 minutes. Pour over cream cheese. Refridgerate until set.
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