MomsMenu.com Recipe Finder Stuffed Shells

1 jar (26oz) Ragu Spaghetti sauce
2 lbs ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 eggs
1 tablespoon chopped parsley
1/8 teaspoon black pepper
1 package (12 oz) jumbo shell macaroni, cooked and drained

Preheat oven to 350 degrees F. Evenly spread 1 cup sauce in a 17x12
inch baking dish. In a large bowl thoroughly combine cheeses, eggs,
parsley and pepper. Fill shells with cheese mixture and arrange in a
single layer in baking dish. Evenly top with remaining sauce. Bake 45
to 50 minutes or until bubbly. Serves 8.

Evelyn's comments: This is delicious even my grandchildren wait to
come and I have to make it for them