MomsMenu.com Recipe Finder Pita Stuffed With Eggs

2 Tbs (30 ml) butter or margarine
4 to 6 eggs, beaten
1 medium tomato, chopped
2 scallions (green onions, spring onions) green
and white parts, finely chopped
1/2 cup (125 ml) crumbled feta cheese
1/2 tsp (2 ml) dried oregano
Salt and freshly ground pepper to taste
4 to 6 pita breads

Melt the butter in a large skillet over moderate heat. Combine the
eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into
the skillet. Cook as you would scrambled eggs, until set. Cut
pockets in the pita breads with a serrated knife. Fill the breads
with the egg mixture. If the pitas are large, you might want to cut
them in half before filling. Serves 4 to 6.

Submitted by Shawna