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Fantastic Potato Bake

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1 2# bag frozen hash browns(the small chunk kind)
2 cups shredded cheddar cheese
2 tablespoons minced onion
1 pint commercial sour cream
1 can of cream of chicken or cream of mushrrom soup
1 tsp. salt
1/2 tsp. pepper

Topping mixture:
1 1/2 cups corn flakes tossed with 1/4 cup milk and 1/2 cup butter.

Preheat oven to 350 degrees.
Mix hashbrowns, cheese, onion sour cream, soup, salt and pepper together. Put in a cake pan. Top with the toppng mixture. Bake
at 350 for 1 hour or until hash browns are tender.


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