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2 cups sugar 2 eggs 1/2 cup molasses 4 1/2 cups flour 4 teaspoons baking soda 1 teaspoon cloves 2 teaspoons cinnamon 1/2 teaspoon salt 1 teaspoon ginger Purl Sukar (Swedish Imported Sugar) Cream margarine, sugar and eggs. Add molasses, mix well. Blend in flour and Refrigerate dough overnight. You must keep dough very cold, It is a very I use a very small scoop, roll into balls, roll in Purl Sukar (if not Bake at 325 degrees for 8 to 10 minutes. About 6 dozen cookies. Submitted by Sandie R. |
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