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Poppy Seed Bread

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1 pkg 2 layer size yellow cake mix 1 pkg 4 serving size instant toasted
coconut pudding mix
1/4 cup poppy seeds (I do not use this) 4 eggs, 1 cup Hot water, 1/2
cup salad oil

Mix well together with electric mixer the cake mix, pudding mix, poppy
seeds, eggs, hot water, and oil. Pour into 2 greased & floured tins and bake in a 350 degree oven for 40 - 45 minutes depending on size of tins used. This can be frozen and used later.

Submitted by Pat T.


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