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Betty Cass' Brown Sugar Cookies

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Betty Cass' Brown Sugar Cookies (From The Duncan Hines Dessert Book)

2 c. brown sugar
1/2 c. shortening
1/2 c. butter
2 eggs
2 c. flour
1 tsp. baking powder
2 tsp. vanilla
1 c. chopped pecans

Mix ingredients in the order given. Drop from teaspoon onto a buttered
baking dish. Press a pecan half into the center of each cookie. Bake in a
350 degree F. oven for about 15 minutes.

Makes 5-1/2 dozen approximately

Submitted by Margaret L.


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