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1 lb. bulk pork sausage 3/4 c. chopped onion 4 eggs, slightly beaten 1/2 c. milk 1/2 tsp dried whole oregano 1/8 tsp pepper 1 c. (4 oz.) shredded cheddar cheese 1 can tomato sauce 3 slices cheddar cheese Price bottom and sides of pastry shell with fork; bake at 425° for 6-8 Submitted by Katherine |
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