In a small bowl combine sugar and cinnamon. Separate biscuits, and cut
each one into 4 pieces (a pair of kitchen shears works really well for
this). Place a few biscuit pieces at a time in the cinnamon/sugar
mixture, and toss to coat thoroughly. Evenly distribute the coated
biscuit pieces into a greased bundt pan.

1/3 cup sugar
1 /2 teaspoon cinnamon
2 teaspoons vanilla extract
1/4 cup butter or margarine

Place these ingredients in a small saucepan over low heat, and stir
until butter is melted and all ingredients are thoroughly combined (DO
NOT BOIL). Drizzle this mixture evenly over the biscuit pieces. Bake
at 350 degrees for 20 minutes, then immediately turn out onto serving
plate. CAUTION: let it cool for a few minutes before attempting to
taste, or you might burn your tongue on the extremely hot sugar/butter
coating