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Apple Pudding

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1 c. sugar
1/4 c. butter
1 egg
1 cup plus 1 tbsp. flour
1 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
3 tart apples, pared, cored and coarsely chopped

Cream sugars, butter and egg. Mix in additional ingredients by hand. Stir in apples. Put in greased 8 x 8 pan and bake at 350 - 1 hour.

Sauce:
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1/2 c. evap milk
2 tbsp. light corn syrup
pinch salt
1 1/2 tsp. vanilla

Mix all ingredients except vanilla in saucepan and cook, stirring constantly until sugars are dissolved. Add vanilla and serve over pudding.

Submitted by Betty E.


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