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 Chocolate Bar Pie |
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| Click here for a printable version of this recipe |
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1 8 oz. tub of cool whip 1 chocolate or graham cracker pie crust Melt 4 chocolate bars over medium heat. Remove from heat and add all but 1/2 cup of cool whip. Stir well. Pour mixture into pie crust. Top with remaining cool whip. Grate the remaining chocolate bar and sprinkle on top. Refrigerate. My 12 year old daughter makes this one by herself. |
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