SPICED TEA MIX1 (18-ounce) jar orange breakfast beverage crystals
2 cups sugar
1/2 cup red cinnamon candies
1/3 cup instant tea mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves
Combine all ingredients; store in an airtight container. To serve, stir 11/2 tablespoons of mix into 1 cup hot water, stirring until candies dissolve. Yield: 5 cups.
CINDY QUEBE, Greenville, Tex.
Keep Cindy's hot tea mix on the kitchen counter in a decorative jar accented with a holiday ribbon. When company drops by put the kettle on to boil, and set a tray with tea cups, lacy napkins, and cookies.
