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Chicken Breast Skillet Dinner

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RECIPE: CHICKEN BREAST SKILLET DINNER
INGREDIENTS:
4 Chicken breasts -- (skinless, boneless)
1/4 ts Ground black pepper
Vegetable cooking spray
1 cn Cream of chicken soup -- (condensed)
1/2 c Dry white wine
2 tb Dijon mustard
1 pk Florentine rice mix (6.2 oz) --prepared according
to package directions

DIRECTIONS:
Sprinkle chicken with pepper, set aside. Heat large skillet
coated with cooking spray over medium-high heat until hot.
Cook chicken in skillet until lightly browned, turning once.
Combine soup, wine, and mustard; pour over chicken. Bring to
a boil; reduce heat, and simmer 15 minutes. Serve chicken and
sauce over hot rice.

Yield: 4 Servings


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