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INGREDIENTS: 4 Chicken breasts -- (skinless, boneless) 1/4 ts Ground black pepper Vegetable cooking spray 1 cn Cream of chicken soup -- (condensed) 1/2 c Dry white wine 2 tb Dijon mustard 1 pk Florentine rice mix (6.2 oz) --prepared according to package directions DIRECTIONS: Yield: 4 Servings |
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