1-1/3 cups flaked coconut
1/3 cup sugar
3 Tbls. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract

Combine coconut, sugar, flour and salt in mixing bowl. Stir
in egg whites and almond extract; mix well. Drop from teaspoon
onto lightly greased baking sheets. Bake at 325 degrees for
20 to 25 minutes, or until edges of cookies are golden brown.
remove from baking sheets immediately. Makes about 18 cookies.