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 Sausage-Corn Chowder |
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| Click here for a printable version of this recipe |
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1 med. onion, diced salt (to taste) pepper (to taste) 4 C diced potatoes 2 C water 2 cans creamed corn 8 oz. package of frozen corn kernels 1 can evap milk t tsp dried marjoram brown pork sausage with onion, salt and pepper. drain fat. add potatoes and water and bring to a boil. lower heat and simmer covered for 20 minutes. add corn, creamed corn, and evap milk. season with marjoram and simmer for 20 minutes. serve with hot whole wheat rolls. |
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