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 Never Fail Meatloaf |
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| Click here for a printable version of this recipe |
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1 med. onion, salt, pepper, garlic powder, celery salt, to taste 1 pkg. onion soup mix(dry) 8-10 drops Worsishire Sauce, barbeque sauce, (about 1 -2 Tablespoons) 1 - egg You may need cracker crumbs if it gets too moist. Put into loaf pan. Brush top with Ketchup (or you can put tomato soup, mushroom soup, celery soup, barbeque sauce over the top. Use your imagination, it's great.) Mix and bake 1 hour at 375 Deg. or until done. I never measure, so I have estimated the amounts. |
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