2 - 3 oz. pkgs. Strawberry flavored gelatin
2 c. boiling water
1 can (46 oz.) pineapple juice
1 c. lemon juice
1 bottle (33.08 oz.) ginger ale, chilled
1 1/2 c. sugar
2 c. cold water
1 can (46 oz.) orange juice
1/2 gallon orange sherbet

Combine gelatin and sugar. Add boiling water and stir until dissolved. Stir in cold water and juices. Chill. Spoon sherbet into punch. Add ginger ale.