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Mulled Wine Melange

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Ingredients
3 c Dry red wine
1 1/2 c Ruby port
1/2 c Orange brandy
Lemon, thinly sliced
4 Cinnamon sticks
6 Whole cloves
Procedure
In large saucepan, combine all ingredients and bring to simmer over low heat. Simmer for 15 minutes. Serve warm in heatproof mugs. Makes 8 servings. (5 oz. each). Source: Canadian Living Merry Christmas Cookbook

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