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Pecan Pie

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5 eggs/1 bottle light corn syrup (Karo)/2 cups granulated sugar/ 1 stick butter/3 cups chopped pecans/ 1 teaspoons vanilla. cream butter and sugar, beat in eggs 1 at a time. add corn syrup, vanilla & pecans stir to mix pour into 3 pie crusts and bake on 350 degrees for 30 mins. turn down to 300 degrees for another 30 mins. take out cool and enjoy

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