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Crockpot Stroganoff

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1.5 lbs beef stew meat
2 cans mushroom soup
1 can mushrooms (drained)
2 tbl ketchup
2 tbl worstershire sauce
1/8 tsp garlic powder
1/8 tsp black pepper
1 pint whole dairy sourcream
1 pkg egg noodles

flour and sear stew meat in a frying pan with a small amount of oil. Add all ingredients (except sour cream and egg noodles) to the crock pot and cook on low for 6-7 hrs. 30 mins before serving stir in sourcream.
prepare egg noodles as directed on the package and drain.

serve stroganoff over noodles for a warm and filling meal.


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