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2 cans mushroom soup 1 can mushrooms (drained) 2 tbl ketchup 2 tbl worstershire sauce 1/8 tsp garlic powder 1/8 tsp black pepper 1 pint whole dairy sourcream 1 pkg egg noodles flour and sear stew meat in a frying pan with a small amount of oil. Add all ingredients (except sour cream and egg noodles) to the crock pot and cook on low for 6-7 hrs. 30 mins before serving stir in sourcream. serve stroganoff over noodles for a warm and filling meal. |
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