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Corn Casserole

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4 tbs sugar
1 1/3 cups milk
4 eggs
1/3 cup butter (5 tbs.)
dash nutmeg, salt and pepper
16 oz. frozen corn or 6 to 8 fresh ears
Beat eggs, add milk and sugar and corn and nutmeg. Cut butter into small pieces and mix in. Bake at 350 degrees for about 45 minutes.

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