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BANANA RHUBARB DELIGHT

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1 qt. cut rhubarb
4 ripe bananas, mashed
1 C. sugar
1/4 tsp. salt
2 T. butter
In a greased, shallow baking dish, alternate rhubarb and bananas, ending up with rhubarb on top. Combine sugar and salt and sprinkle over dish. Dot with 2 tablespoons bugtter and cover. Bake at 350 degrees for 20 minutes. Tehn uncover and bake 30 minutes more or until syrup thickens.

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