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Ham and Cheese Bake

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12 slices white bread
1 1/2 cups shredded cheddar cheese
1 package (10 ounces) chopped broccoli (thawed and drained)
1 cup chopped ham
1 8 ounce package cream cheese (softened)
3 eggs
1 cup milk
1/2 teaspoon dry mustard

Preheat oven to 350 degrees. Place six bread slices on bottom of
13x7 inch baking dish. Cover with 1 cup of cheese, broccoli, ham
and remaining bread slices, cut in half diagonally. In mixing
bowl, beat cream cheese until light and fluffy. Add eggs, one at
a time, mixing well after each addition. Blend in milk and
mustard; pour over bread. Top with remaining cheddar cheese.
Bake for 45 to 50 minutes or until set. Let stand 10 minutes
before serving.

Courtesy of Heather's Recipe of The Week


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