MomsMenu.com Recipe Finder Doggie Biscuits

1 teaspoon instant beef bouillon
1/2 cup hot water
2 1/4 cups whole-wheat flour
1/2 cup nonfat dry milk
1/3 cup vegetable oil
1 jar (about 31/4 ounces) bacon-flavored pieces
1 tablespoon firmly, packed brown sugar
1 egg
Preheat oven to 300 degrees. In a medium bowl, dissolve bouillon
in water. Add remaining ingredients, stirring until well blended. On a
lightly
floured surface, use a floured rolling pin to roll out dough to 1/8-inch
thickness. Use a 2-inch heart-shaped cookie cutter to cut out dough.
Transfer
to a greased baking sheet. Bake 30 to 35 minutes or until firm. Transfer to
a
wire rack to cool completely. Store in an airtight container.
Yield: about 6 dozen doggie biscuits