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3/4 c. water 2 T. honey 2 1/2 c. reduced fat biscuit mix 2 1/2 t. active dry yeast Directions; 1. Place each ingredient in bread machine in the order listed. 2. Set the machine on dough cycle. 3. At the end of the cycle shape dough into 1" balls. 5. Place 3 balls in each cup of a one dozen cupcake pan. 6. Let raise in a warm place until doubled. 7. Preheat oven to 350*. 8. Bake for 12-15 minutes or until golden brown. |
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