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 Pumpkin Spice Cookies |
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| Click here for a printable version of this recipe |
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30 packets Equal sweetener or 1 1/4 cups Equal Spoonful 2 cups canned pumpkin 1 teaspoon orange extract 1 1/4 cups all-purpose flour 3/4 cup whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cloves 1/2 cup non-fat sour cream 1/2 cup raisins, finely chopped 2 teaspoons grated orange rind 1/4 cup chopped pecans (optional) 40 packets Equal® sweetener or 1 2/3 cups Equal® Spoonful 2-3 Tablespoons skim milk or orange juice Ground cinnamon Beat margarine and 30 packets Equal until fluffy in large bowl; beat in pumpkin and orange extract. Mix in combined flours, baking soda, salt and spices alternately with sour cream. Mix in raisins, orange rind and pecans. Spoon batter by heaping teaspoons onto greased cookie sheets. Bake cookies in preheated 375 degree F. oven until browned, 10 to 12 minutes. Mix 40 packets Equal with enough warm milk to make a thin glaze consistency; brush lightly on warm cookies and sprinkle with cinnamon. cool on wire racks. |
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