Beat eggs and water until light and fluffy. Beat in sugar replacement
and cinnamon. Combine flour, baking soda and salt in sifter; sift half
of the dry ingredients over egg mixture. Fold to completely blend.
Repeat with remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm) apart. Bake at 375 degrees F (190 C)for 10 to 12 minutes.
Yield: 20 cookies 1 cookie 41 calories