4 Large Potatoes
1 Tablespoon Butter
1 Tablespoon Milk
salt & pepper
1kg Minced Beef
1 Onion (chopped)
2 Tablespoons Gravy powder
2/3 Cup Tomato Sauce
1 Tablespoon Worcestershire Sauce
1 Tomato (chopped)
2 Tablespoons Parsley
1 egg, beaten

Cooking method

Peel and cut potatoes into 2.5cm cubes. Add 2 tablespoons or water, cover and cook for 10 - 15 minutes on HIGH or until tender. Drain. Mash potatoes; add butter, milk, salt and pepper.

In a large bowl, combine mince and onion and cook for 8 minutes on MEDIUM HIGH, stirring every 2 minutes. Drain juices from meat. Add gravy powder, tomato sauce, Worcestershire sauce, tomato and parsley. Mix well.

Spoon mixture into a 25cm X 20cm rectangular dish. Spread mashed potato evenly over top of mixture. Brush with beaten egg. Cook for 20 minutes on MEDIUM HIGH; stand for 10 minutes before serving. Also add peas and carrots if desired.