MomsMenu.com Recipe Finder Cranberry & Cherry Sauce

2 1/2 cups cherry cider or black cherry cider or cranberry juice cocktail
1 8-ounce package dried tart cherries (about 2 cups)
1 cup sugar
1 12-ounce package cranberries
1/4 teaspoon (generous) ground cloves

Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries
and let stand 8 minutes. Mix in sugar, then cranberries and cloves. Cook over
medium-high heat until cranberries burst, stirring occasionally, about 9
minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it
cools). (Can be prepared 4 days ahead. Cover and keep refrigerated.)

Submitted by Laura of Practical Kitchen