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 Clam Spaghetti |
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| Click here for a printable version of this recipe |
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2 T basil 6 heaping T parmesan cheese 1/2 t pepper 1 cup olive (or vegetable) oil 8 green onions, chopped 4 small cans minced clams 1# spaghetti parsley Grind together I; saute in oil. Add onions and clams with juice. Heat to boiling. Toss with cooked spaghetti, parsley and extra parmesan cheese. |
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