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 Easy Made-From-Scratch Blueberry Muffins |
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| Click here for a printable version of this recipe |
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1 c butter 4 c self-rising flour 3 c sugar 4 eggs 1 c milk 5 c fresh or frozen (thawed) blueberries 2 tsp vanilla 1/2 c sugar (for tops) Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla, and mix until blended. Add flour alternately with milk. Mash 1 cup of blueberries and stir in by hand. Add remaining berries whole and stir. Grease muffin tins (tops too). Pile mix 3/4 full in tins and sprinkle tops with reserved sugar. Bake at 375 for 25 minutes or until tops are lightly browned. Yield 24 large muffins. Enjoy! |
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