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 Nectarine Yogurt Muffins |
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2 c All-purpose flour 1/2 c Brown sugar, packed 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 8 oz Vanilla yogurt 1/4 c Butter or margarine; melted 1 Egg 1 Nectarine; chopped Or peach; peeled 1/4 c Almonds; sliced Preheat oven to 400 degrees F.; grease the bottoms only of the muffin cups or line with paper baking cups. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, combine the yogurt, margarine and egg; blend well. Add to the dry ingredients; stir just until the dry ingredients are moistened. The batter will be very thick. Stir in the nectarine. Fill the muffin cups 3/4 full. Sprinkle the almonds over the batter. Bake for 15 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cool for 1 minute; remove from the pan. Serve warm. Nutrition Analysis: 150 calories, 3g protein, 24g carbohydrate, 5 fat, 15mg cholesterol, 230mg sodium. Source: Pillsbury, Healthy Baking |
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