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Cranberry Cherry Punch

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1 package (3 oz.) cherry flavored gelatin
1 cup boiling water
1 can (6 oz.) frozen lemonade or pineapple-orange juice concentrate
3 cups cold water
1 quart cranberry juice cocktail
1 pint ginger-ale

Dissolve the gelatin in the boiling water. Stir in the lemonade or
pineapple-orange juice concentrate. Add the cold water, cranberry
juice, and ginger ale. Serve over ice or place in punch bowl with an
ice ring. Serves approximately 15. Recipe may be doubled.

As seen in Debbie Country Cookin'

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