In a mixer bowl, beat eggs, sugar and vegetable oil. Add
pumpkin; mix well. Mix in remaining ingredients. Bake on
cookie sheet 350 degrees for 20 minutes.=20

Frosting:
3 oz. cream cheese (softened)
3/4 stick margarine
1-3/4 cups powdered sugar
1 tsp. vanilla extract
1 cup chopped nuts (optional)

While pumpkin squares are baking, in medium bowl, combine
cream cheese and margarine; mix well. Add powdered sugar
and vanilla, beat until smooth. After pumpkin squares have
cooled slightly, spread with frosting. Top with chopped
nuts if desired.