| |||||||||||||||
| Click here for a printable version of this recipe |
|
2 beaten eggs 3 cups milk 2 cups light cream 1/3 c. sugar 1/2 tsp. ground cinnamon Dash salt 3/4 cup apple brandy In saucepan, combine eggs, milk, cream, sugar, cinnamon and salt. Cook and stir over medium heat until slightly thickened and heated through. Remove from heat; stir in brandy. Sprinkle with nutmeg. Serve hot. |
|
|
Copyright © 2001-2009 MomsMenu.com |