MomsMenu.com Recipe Finder Tater Tot Casserole

Tater Tot Casserole
From the Kitchen of Michelle Tschetter

2 lb. Tater tots
½ onion, chopped
1c. sour cream
½ c. margarine
1 can cream of mushroom soup
2 c. crushed potato chips
1 can cheddar cheese soup
1 lb. Ground beef, browned

Melt the margarine and brown onions. Add the soups and sour cream to the melted margarine and onions. In a large bowl combine margarine-soup mixture with tater tots and ground beef. Stir gently. Place in a greased 9X13 pan. Cover with crushed potato chips. Bake uncovered one hour at 350 degrees.

Note: You can add veggies to the mix if you want, and use grated cheese instead of cheese soup if you want. For toppings you can also use bread crumbs or crackers, whatever you have around the house. We use fat-free sour cream to make it a little healthier. Enjoy!!!!!!!!!!!!!