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Apple Chip Cake (orig. from Rachel M. Vest)

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1 cup veg. oil
3 eggs
2 cups sugar
2 1/2 cups sifted flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
3 cups finely chopped apples
2 tsp. vanilla
1 cup chopped nuts
1/2 cup coconut

In large bowl w/mixer, beat oil & eggs until thick & lemon colored.
Combine dry ingredients & add gradually to egg mixture
(will be thick!). Fold in apples, vanilla, nuts & coconut.
Blend throughly and turn into greased tube pan.
Bake at 325F for 1 1/2 hours or until cake is set in center.

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