MomsMenu.com Recipe Finder Mexicali Beef Bake

1 lb ground beef
1 med onion, chopped (1/2 c)
1 can (14.5oz) Mexican flavored or seasoned diced tomatoes, undrained
1 can (15oz) black beans, rinsed and drained
1 can (8oz) tomato sauce
1/2 c frozen corn
2 tsp chili powder
1 can (11.5oz) refirigerated corn bread twists

1. Heat oven to 350.
2. Cook beef and onion in 10-in. oven-safe skillet over med. heat 8-10 min., stirring occasionally, until beef is brown; drain.
3. Stir in tomatoes, beans, tomato sauce, corn and chili powder; heat to boiling. Immediately top with corn bread twists left in round shape (do not unwind), pressing down gently. Bake uncovered 35-40 min. or until corn bread is golden brown.