MomsMenu.com Recipe Finder Kielbasa-Vegetable Stew

1 med red onion, cut into thin wedges
1 can (14.5oz) diced tomatoes, undrained
2 c red potatoes, cut into chunks
2 med carrots, cut
1/2 lb fully cooked Polish sausage or kielbasa, cut into slices
1/4 tsp marjoram
1/8 tsp pepper
2 c cabbage or coleslaw mix

1. Spray 12-in. skillet with nonstick cooking spray; heat over med. him. Cook onion in skillet 2-3 min, stirring occasionally, until crisp-tender.
2. Stir in tomatoes, potatoes, carrots, sausage, marjoram and peper. Heat to boiling; reduce heat to med-low. Cover and cook 10 min.
3. Stir in cabbage. Cover and cook 5-10 min, stirring occasionally, until vegetables are tender.