Chicken Chow Mein1 1/2 pounds boneless skinless chicken breasts, cut in 1" chunks
1 tablespoon of oil
4 stalks of celery chopped
4 carrots chopped
4 green onions chopped
1 cup of chicken broth
1/3 soy sauce
1/4 teaspoon red pepper flakes
1/4 teaspoon ground giner
1 clove garlic minced
8 ounces beansprouts
8 ounces water chestnuts sliced
1/4 cup cornstarch
1/2 cup water
In a skillte brown the chicken in the oil....the step can be skipped if you don't have the time...Put browned chicken in the crockpot, all all ingredients except cornstarch and water. Stir, cover and cook on LOW for6-8 hours. Before serving turn the crockpot to HIGH . Mix cornstarch and water in a small bowl, stirring until dissolved. Stir into the crockpot liquids.Keeping cover slightly ajar to allow steam to escape, cook until thickened...15-30 minutes. Serve over rich or chow mein noodles. May be doubled for 5 qt. crockpots.
