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Chicken Cordon Bleu

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Chicken Cordon Bleu

4-6 chicken breasts, pounded out thin
4-6 pieces of ham
4-6 slices of Swiss cheese
1 can cream of mushroom soup or any cream soup
1/4 c. milk

Put ham and cheese on chicken. Roll up and secure with a toothpick. Place
chicken in c.p. so it looks like a triangle /_\ Layer the rest on top. Mix
soup and milk. Pour over top of chicken. Cover and cook on low for 4 hours
or until chicken is no longer pink. Serve over noodles with the sauce it
makes.

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