In a large saucepan, cook over medium heat combine water, shortening,
applesauce or bananas, raisins, cinnamon, and nutmeg. Bring to a boil;
about 5 minutes, or until thickened, then cool. Beat in eggs, one at a time,
beating well after each addition. Set aside. In a large bowl, sift together
flour and baking powder. Set aside. In a small dessert dish, dissolve
baking soda and salt in 2 tablespoons hot water. Stir in baking soda
alternately with the flour mixture into raisin mixture until completely blended.
Drop dough by rounded teaspoon onto a lightly greased cookie sheet. Bake
in 375 degree oven for 8 to 10 minutes, or until slightly browned.
Transfer cookies to a wire rack and let cool.