1 large can crushed pineapple
with juice
1 can strawberry pie filling
1 box yellow cake mix
2 sticks margarine
1 c. chopped nuts

Pour pineapple into well greased 13 x 9 x 2-inch dish or
pan. Pour pie filling over pineapple and spread well. Dump
cake mix over pie filling. Slice butter thin and lay over top
of cake mix. Bake in preheated 325 degrees oven for 45 minutes or
until brown. Cool in pan and serve in pan.